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1.
Asian Pacific Journal of Tropical Medicine ; (12): 531-535, 2014.
Article in English | WPRIM | ID: wpr-820687

ABSTRACT

OBJECTIVE@#To find out and compare the in vitro antioxidant and tyrosinase inhibitory activities of two species of mangrove plants.@*METHODS@#Mangrove samples were harvested at the shoreline on the island of Weno, Chuuk State in Micronesia. The phenol content, antioxidant activity (based on DPPH-free radical scavenging) and tyrosinase inhibitory activity in different tissues (leaves, barks and roots) of Rhizophora stylosa (R. stylosa) and Sonneratia alba (S. alba), collected from the island of Weno.@*RESULTS@#Total phenol content ranged from 4.87 to 11.96 mg per g of freeze dried samples. The highest antioxidant activity was observed in R. stylosa bark (85.5%). The highest tyrosinase inhibitory activity was found in S. alba bark. Also, total phenol content and antioxidant activity were higher in methanol extracts than in aqueous extracts.@*CONCLUSIONS@#Taken together, the results of this study proved that mangroves can be excellent sources of antioxidant compounds.


Subject(s)
Antioxidants , Chemistry , Metabolism , Biphenyl Compounds , Enzyme Inhibitors , Chemistry , Metabolism , Lythraceae , Chemistry , Micronesia , Monophenol Monooxygenase , Metabolism , Phenols , Picrates , Plant Extracts , Chemistry , Metabolism , Rhizophoraceae , Chemistry
2.
Microbiology ; (12)2008.
Article in Chinese | WPRIM | ID: wpr-686409

ABSTRACT

The isolate XGH2321,which isolated from the rhizospheric soil of Rhizophora stylosa Griff in Dongzhaigang Mangrove Nature Reserve in China,was identified as a fungus in the genera of Penicillium based on its morphological characteristics and internal transcribed spacer(ITS) sequence analysis.After in-oculated in the modified CzapeK-DoX medium(consisted of 4% corn steep,0.3% NaNO3,0.05% KCl,0.1% K2HPO4,0.05% MgSO4,pH 7.4,9% salinity),and cultured under the condition of 28?C in a rotary shaker at 160 r/min for 7 days,the extracts of ethyl acetate and water-soluble from the fermentation broth showed the apparent antibacterial activities against the growth of Staphylococcus aureus,Sarcina lutea,and Bacillus subtilis with the minimum inhibitory concentration(MIC) of 800 ?g/mL and 400 ?g/mL,respectively.While at the same time,these two extracts could also suppress the growth of the plant pathogen,Rhizoctonia solani with MIC of 400 ?g/mL and 200 ?g/mL,respectively.

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